Buy Used and New Michael Ruhlman Books

The Soul of a Chef: The Journey Toward Perfection

by Ruhlman, Michael Michael Ruhlman,

ISBN 13: 9780141001890

Format: paperback
Publisher: Penguin

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The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

ISBN 13: 9780805089394

Format: Paperback (336 pages)
Publisher: Holt McDougal
Published: 31 Mar 2009

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

ISBN 13: 9781416571728

Format: Paperback (272 pages)
Publisher: Simon Spotlight Entertainment
Published: 02 Oct 2010

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Salumi: The Craft of Italian Dry Curing

by Michael Ruhlman

ISBN 13: 9780393068597

Format: Illustrated (285 pages)
Publisher: W. W. Norton & Co.
Published: 09 Oct 2012

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Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn,Yevgenity Solovyev

ISBN 13: 9780393240054

Format: Illustrated (320 pages)
Publisher: W. W. Norton & Company
Published: 10 Sep 2013

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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian PolcynMichael Ruhlman,

ISBN 13: 9780393634310

Format: hardcover
Publisher: W. W. Norton & Company

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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Volume 2) (Ruhlman's Ratios)

by Michael Ruhlman,Marcella Kriebel

ISBN 13: 9781668003398

Format: Hardcover (288 pages)
Publisher: Scribner
Published: 22 Jun 2023

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