The Making of a Chef
by Michael Ruhlman
ISBN 13: 9780805061734
Format: Paperback (305 pages) Publisher: Saint Martin's Press Inc. Published: 11 Feb 2005 Other Format: Paperback
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
ISBN 13: 9780805089394
Format: Paperback (336 pages) Publisher: Holt McDougal Published: 31 Mar 2009 Other Format: Paperback
The Reach of a Chef: Professional Cooks in the Age of Celebrity
ISBN 13: 9780143112075
Format: Paperback (352 pages) Publisher: Penguin Books Published: 29 May 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
ISBN 13: 9781416571728
Format: Paperback (272 pages) Publisher: Simon Spotlight Entertainment Published: 02 Oct 2010
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
ISBN 13: 9780142001219
Format: Paperback (336 pages) Publisher: Penguin Books Published: May 2002
House: A Memoir
ISBN 13: 9780143036647
Format: Paperback (256 pages) Publisher: Penguin Books Published: 07 Mar 2006
Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman,Brian Polcyn,Yevgenity Solovyev
ISBN 13: 9780393240054
Format: Illustrated (320 pages) Publisher: W. W. Norton & Company Published: 10 Sep 2013
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
by Brian PolcynMichael Ruhlman,
ISBN 13: 9780393634310
Format: hardcover Publisher: W. W. Norton & Company
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Volume 2) (Ruhlman's Ratios)
by Michael Ruhlman,Marcella Kriebel
ISBN 13: 9781668003398
Format: Hardcover (288 pages) Publisher: Scribner Published: 22 Jun 2023
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